Oreo Protein Fluff Recipe

Craving a sweet treat but want to keep it high-protein? This Oreo Protein Fluff combines the indulgent flavors of Oreo cookies with the creamy goodness of whipped cream and Greek yogurt. It's easy to make, super creamy, and packs a protein punch—perfect for satisfying your dessert cravings without the guilt!

Let's make health easy with Kim's Protein Kitchen!

Always Macro friendly!

Macros

Calories: 303 Protein: 20g Carbs: 24.6g Fat: 14.9g

Note: Macros are approximate and may vary slightly depending on specific brands used.

Ingredients made simple!

Base Mixture:

2 Oreos, crushed
3/4 cup whipped cream (15 cals/2 tbsp)
1/4 cup Greek yogurt (low-fat)
3/4 scoop Levels Whey Protein Powder (vanilla or strawberry)

Pro Tips

✅ Use chilled whipped cream – For an even fluffier texture, ensure the whipped cream is well-chilled before mixing.

✅ Customize the flavor – Try vanilla or strawberry protein powder to switch up the flavor profile!

✅ Don’t overfold the Oreos – Gently fold them in so they stay chunky and add that satisfying crunch.

✅ Chill for a firmer texture – If you prefer a thicker consistency, pop it in the fridge for 30 minutes before serving.

How to Make it - Can't get easier!

Crush the Oreos into small pieces and set aside.
In a small bowl, stir together the whipped cream, Greek yogurt, and protein powder. Mix until smooth and creamy.
Fold in the crushed Oreos
Serve immediately or chill in the refrigerator for a firmer texture.

Why You’ll Love this Oreo Protein Fluff Recipe

Packed with protein – With 20g of protein per serving, this treat supports your fitness goals.
No baking required – Just mix and chill, making it a quick and easy dessert option.
Balanced macros – A satisfying treat that fits into your diet without sabotaging your goals.
Oreo indulgence – Satisfy your sweet tooth with all the delicious flavors of Oreos, but without the excess sugar.