Let's make health easy with Kim's Protein Kitchen!

Always Macro friendly!

Macros (Per Serving)

Calories: 180 Protein: 10g Carbs: 15g Fat:8g

Ingredients made simple!

1 cup peanut butter
1/4 cup honey
1.5 cups cornflake cereal
1 scoop vanilla protein powder
Melted chocolate (for coating)

Pro Tips

Texture Hack: Slightly crush the cornflakes before mixing for a smoother but crunchy consistency.
- Chocolate Ease: Use a fork to dip bars for a neater, evenly coated finish.
- Sweetness Control: Add a little extra honey if you prefer a sweeter Butterfinger experience..

How to Make it - Can't get easier!

Prepare the Base:
Heat the peanut butter and honey together in a microwave-safe bowl or on the stovetop until smooth and melted.
- Incorporate Crunch:
  Gently fold in the cornflake cereal and vanilla protein powder, mixing until well combined. The mixture should be sticky but moldable.
- Shape the Bars:
  Press the mixture into a parchment-lined baking dish to form a flat, even layer. Refrigerate for about 30 minutes to set.
- Slice into Bars:
  Remove from the fridge and cut into 8 bar-sized pieces to resemble traditional Butterfingers.
- Coat in Chocolate:
  Melt chocolate in the microwave or over a double boiler, and dip each bar fully to coat. Place on parchment paper to harden.
- Set and Enjoy:
  Let the chocolate-coated bars sit in the fridge for about 10 minutes to set before serving. Store leftovers in the fridge or freezer.

Healthy Homemade Butterfingers

Butterfingers are a timeless favorite, but they’re often packed with sugar and artificial ingredients. This healthier, protein-packed version gives you all the crunchy, chocolatey goodness you crave without the guilt.

Made with natural peanut butter, a touch of honey, and a satisfying crunch from cornflakes, these bars hit all the nostalgic notes of the classic candy. Dip them in melted chocolate, and you’ve got yourself a treat that’s perfect for a quick snack, dessert, or even post-workout fuel.

Why settle for store-bought when you can make your own Butterfingers at home? Give this recipe a try—you’ll love the delicious results!